


Bordeaux Wine Dinner
Sunday, May 20, 2012
seatings @ 5:00 & 8:00 PM
Cream of Cepe Soup
with sautéed cepes
Crayfish and Scallop Crepe
sauce Nantua
Duck Confit Pithivier
Epaule d'agneau
Paris Brest
$65 per person





Bordeaux Wine Dinner
Sunday, May 20, 2012
seatings @ 5:00 & 8:00 PM
Cream of Cepe Soup
with sautéed cepes
Crayfish and Scallop Crepe
sauce Nantua
Duck Confit Pithivier
Epaule d'agneau
Paris Brest
$65 per person

Click here to see the menu